Bruschetta alla Sapore

Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oilserved over toasted bread.

Caprese

Tomatoes with fresh mozzarella, basil and roasted peppers drizzled in extra virgin olive oil

Eggplant Rollatini

Fresh​ eggplant battered in egg rolled with ricotta cheese, baked with tomatoe sauce and mozzarella cheese

Cozze Posillipo

Mussels​ sauted with garlic, extra virgin olive oil, in a white wine or red tomatoe sauce

Clams

Clams sauted with garlic, fresh basil, extra virgin olive oil in a white wine or red tomatoe sauce

Calamari Fritti

Fresh fried calamari served with marinara sauce

Calamari alla Griglia

Grilled calamari served with lemon and extra virgin olive oil

Frutti di Mare

Mussels, clams, shrimp, calamari and fresh scallops in a white wine or red tomatoes sauce

Portobello Mushroom

Grilled portobello mushrooms served with balsamic reduction

House Salad

Baby greens and cherry tomatoes in our house dressing

Caesar Salad

Romaine lettuce served with croutons in our homemade Caesar dressing

Arugula Salad

Arugula with sharp pecorino romano cheese in lemon and extra virigin olive oil

Beets and goat cheese Salad

Beets and goat cheese salad, candied walnuts and baby greens in extra virgin olive oil

Linguine fra Diavolo

Linguine sauteed with shrimp, garlic extra virgin olive oil in a spicy white wine tomatoe sauce

Linguine alla Vongole

Linguine sauteed with little neck clams, garlic, extra virgin olive oil in white wine or tomatoes sauce

Capellini alla Positano

Capellini pasta sauteeed with crabmeat, extra virgin olive oil, garlic and capers in white wine tomatoe sauce

Spaghetti alla Sapore

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes and extra virgin olive oil in a white wine lemon sauce

Penne alla Scampi

Penne pasta sauteed with shrimp, garlic and extra virgin olive oil in pink cognac sauce

Linguine alla Pescatore

Linguine sauteed with mussels, clams, shrimp, calamari, garlic and extra virgin olive oil in white wine or tomatoe sauce

Spaghetti Caprese

Spaghetti with fresh mozzarella, cheese, basil in a fresh pomodore sauce

Gnocchi Pomodoro

Homemade potatoe pasta finished in a red marinara sauce

Spaghetti Arrabiata

Spaghetti pasta sauteed with fresh garlic, basil finished in a red spicy marinara sauce

Fettuccine Alfredo

Fettuccine pasta sauteed with grilled chicken in an alfredo sauce

Penne alla Vodka

Penne with vodka pancetta in rose tomatoe sauce

Penne alla Puttanseca

Penne sauteed with garlic, extra virgin olive oil, capers, olives, anchovies in a spicy red sauce

Gnocchi Sorrentina

Homemade patatoe pasta in a light pink sauce and chopped fresh mozzarella cheese

Sapore Italiano

Whole wheat or glutten-free spaghetti pasta sauteed with fresh vegetables, olive oil and white wine garlic sauce

Gnocchi Al Gorgonzola

Homemade​ patatoe pasta with gorgonzola and mascarpone, cream cheese sauce

Farfalle Barrese

Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce

Parppardelle Bolognese

Parppardelle pasta and meat sauce finished in red wine tomatoe sauce

Lasagna bolognese

Layers of italian pasta stuffed with our meat sauce

Risotto Primavera

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomatoe sauce

Risotto con Fungi

Italian arborio rice with porcini mushrooms in a light cream sauce

Risotto Scampi

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil in a pink cognac sauce

Risotto alla Pescatore

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Pollo alla Marsala

Chicken cutlet sauteed with fresh mushrooms, extra virgin olive oil in marsala wine demi-glaze sauce

Pollo alla Parmigiano

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese served with spaghetti

Eggplant Parmigiano

Egg battered fresh eggplant baked with tomatoe sauce and mozarella cheese served with spaghetti

Pollo Fantasia

Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in lemon white white sauce

Pollo Cacciatore

Chicken cutlet sauteed with shallots, fresh mushrooms, roasted peppers in a marinara sauce

Pollo alla Piccata

Chicken cuttlet sauteed with fresh shitake mushrooms and capers over capellini in white wine lemon sauce

Pollo alla Saltimboca

Chicken cuttlet topped with prosciutto, spinach and mozarella cheese in a white wine demi-glaze sauce

Pollo Francese

Chicken cuttlet dipped in egg with capers and lemon, extra virgin olive oil in a white wine sauce over capellini

Pollo Oscar

Chicken cutlet, topped with crabmeat and spinach in a cognac demi-glaze sauce

Veal Scaloppini

Veal medallions sauted with fresh mushrooms, roasted red peppers, in white wine with a touch of demi-glaze sauce

Veal Parmigiano

Lightly breaded veal medallions baked with mozzarella cheese and tomatoe sauce served with spaghetti

Veal Francese

Veal medallions dipped in egg with cappers in lemon white wine over capellini

Veal Saltimbocca

Veal cutlet, topped with porcini mushrooms prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Veal Piccata

Veal medallions sauteed with fresh shitake mushrooms, capers in white wine lemon sauce over capellini

Veal Carciofi

Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce overlinguine pasta

Rack of Lamb

Rack of lamd sauteed with shitake mushrooms, roasted red peppers asparagus in a cognac demi-glaze sauce

Blackened Tilapia

St. peters fish served with rissoto and peas in a white wine garlic sauce

Flounder

Fresh​ flounder with crabmeat, capers in a white wine lemon caper sauce

Salmon alla Bruschetta

Grilled or blackened Salmon served with sauteed spinach and bruschetta sauce on the side

Langostinos

Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon

Fish of the day